Despite not liking the fact that he is Chinese, I think most of the dishes Justin cooks has a Chinese basis. Today's dinner was a prime example, I think.
Hoisin sauce tastes....strange (but not unpleasant), though Hadi and Justin seem to like it. Apparently, it has a lot of oil and MSG, so today's dinner wasn't out healthiest. Justin stirfried the strips of boneless chicken in sesame oil together with shallots and dried chillies EXACTLY like yesterday, but this time he added cornflour (to make it sticky-ish), hoisin sauce and some oyster sauce. After chopping up some spring onions for garnishing, the dish is ready! And it looks much better than yesterday's one!
And I'm not gonna bother making an entry for tomorrow....Hadi says he wants to copy the Friday's Buttermilk Chicken since he liked it so much. XD yey for my recipe :P
No comments:
Post a Comment