Sunday, 7 May 2006

Chicken with Bread Sauce


I tried. I really did. I really tried to make this dish look good on camera, but frankly, it looks like...well, like vomit >.<>First, he stirfried some shallots with a LOT of sesame oil (apparently) until they were brown. Then, he added in some boneless chicken breasts, sliced. For seasoning, he put in salt, pepper and mixed herbs. It was the bread sauce that was supposed to be the focus. Apparently, he just snitched the recipe off a Sainsbury's product somewhere. It has something to do with milk, double cream, butter, nutmeg, chicken stock, a single clove and, of course, bread crumbs. It tasted quite ok, though the nutmeg didn't mix properly and was present in little unpleasant flavour "bombs". It tasted...a lot like bread actually, hahaha. Big surprise. This sauce was poured over the chicken and served. We ate it with rice :P I think it tasted a lot like Justin's past dinners, except for the bread sauce. That was a new...development.

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