Turmeric Chicken

A rather busy weekend has made us quite tired. That is probably the main reason behind this rather uninspired dish of Hadi's. Nothing against it, as it is still tasty. Just uninspired and done a million times before, heh. :P I am exaggerating, yes. So anyway, here we go!

What you need:
3 chicken thighs
1 tablespoon turmeric
3 teaspoons chicken stock concentrate (mixed with 4 tablespoons water)
1/2 tablespoon white pepper

What you do:

1. Mix everything except the chicken together.
2. Rub mixture into the chicken and marinate for as long as you can.
3. Bake at 200 C for 40 minutes, or until juices run clear.

Yeah, that's it. Not kidding, hahaha. Really simple yeah? ;) Its quite similar to my Sunset Chicken, only really really simplified. :P And well, there's nothing much I can say about it, really. It tastes like turmeric, and it was salty. Full stop.

It could've done with more marination though. Hadi marinated for about an hour, but because these are thighs, I would suggest overnight, if you have the time. Also, I didn't taste the pepper at all, so putting in more might be an idea.

But, of course, the main flavour is that subtle turmeric taste, hehe. It wasn't very strong, but it was really good. I love turmeric, hehehe.

On a side note, we had a couple of lectures on the biochemistry of obesity today. I always thought that some overweight people would be overweight because of genetic factors, but apparently, for humans, that's not the case. If you're fat, most likely the reason is that you eat too much. Haha, so no more excuses now, eh people? ;)

Quote of the day: The belly rules the mind.