"Gorgeously soft cookies loaded with chunky pieces and bursting with flavour"
These are the original cookies...the recipe of which I've been looking for ever since for so long... My chocolate chip cookies are but a mere shadow of them, unfortunately. Though I *do* think my cookies have the better texture, muaha. :P
These cookies come in three flavours: white chocolate and raspberry, milk chocolate, and triple chocolate. The white chocolate and raspberry ones are not my taste, since I don't really like fruits in my cookies. But I think its Hadi's favorite, possibly because it is the sweetest :P My favorite would have to be the triple chocolate. *drools* It is sooooooooooo chocolatey. It's triple chocolate because...lessee... It has chocolate in the dough, and I think two types of chocolate chips, milk and white. It is SO good. And they're huge! About palm size! (my palms) I prefer the edges, which are a little more crunchy than the softer middle, but I think the cookies would not have been as good if they had been crunchy. The chewy soft texture just allows it to practically melt in your mouth XD And the chocolate chips are very well...chocolatey ^^; They just ooze out of the cookie and melt in your mouth *drools*
The milk chocolate one is not so bad either, since there are a LOT of chocolate pieces in them. Really really yummy... Just the thing to stuff yourself with after your exam. Which I did today. :P The exam went pretty ok actually, but the thought of something sweet was nice. Relaxes the mind and body, hehe. I was only allowed one though :( Coz Hadi was cooking dinner and I didn't want to spoil my appetite.
Oh yes, dinner. Hadi cooked the original roast chicken again. No variations, except the chicken looked better this time, not as burnt, haha. Hadi and Justin complained that the chicken tasted too much like ch icken o.0 I don't really get it, but I assume the chicken wasn't the freshest? Oh well. Better luck next time :P It could have been that the marinade was a bit too plain. I think Hadi just added chicken stock and forgot about the pepper. I didn't taste the pepper, at least. Besides, the best chicken to have roast chicken with is spring chicken... *drool* so nice and tender and juicy. And they're so small, you can have one chicken each maybe! ;) Without rice though, for the smaller eaters.
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