One of the simplest dishes...EVER. Slather chicken pieces with salt, pepper and some chicken stock. Pop into the oven at 180 C for about 45 minutes, and you're done. Yes, Hadi was feeling lazy. Oh well, he just had his exam this afternoon, so I suppose that is understandable. And yes, he burnt the chicken slightly :P
In fact, this was one of my first exposures to roast chicken. Back home in Brunei, we would take a nice and tender whole chicken, marinate in salt, pepper and chicken stock for a while and pop it into the griller. Soooo nice. :D Of course, there are other more complicated recipes out there, but sometimes, the simplest ones are one of the best. The crispy skin...the tender meat.... *drool* ;)
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