Fried Chicken with Eggs

Last night's dish was surprisingly yummy....and unhealthy. Justin got lazy again and decided to make just fried chicken. What was impressive was that he made the coating from scratch. And it was very flavoursome, so it was nice... *drool*

He used chicken breasts, cut into cubes. For the powder, he used selfraising flour with more baking powder added (no idea why. Use cornflour if you want it to be crispier, but we were out :P) with a lot of pepper, a bit of chicken stock and chinese five spice powder. Dip the chicken in egg and coat with the powder, and fry! Justin shallow fried in a mix of sesame oil and sunflower oil, just to give some taste, I suppose. As for the eggs, he added a whole load of white pepper and just a dash soy sauce and sesame oil for colour. Mix it all together and you have a simple but delicious meal. I would've used thighs though :P They're juicier, hahaha. Justin also made some kind of sauce, with mayo, tomato ketchup and chilli sauce. I didn't taste this (I like my chicken goreng PURE :P) but the boys liked it, so yeah...

And we had ice cream for dessert! Bounty icecream, which had vanilla ice cream and mango puree covered in a mango and passionfruit sorbet. It was quite ok...except that being Bounty, it had dessicated coconut in the vanilla ice cream. >.<>