- Friday, 16th March
Justin made yet another version of his Copycat Tex's chicken, but with no changes except the addition of slightly under a teaspoon of MSG. Yes, MSG. He was that desperate. We didn't really taste much of a difference. Probably because me and Hadi were a bit wary of using too much, since we've never really used it before. We probably took in about a pinch each, but Justin actually wanted to put in a tablespoon! Sigh.
- Saturday, 17th March
Hadi used a bottled sauce called "Reggae Reggae Sauce" to marinate the chicken in. Its slogan was "put some music into your food!" or something to that effect. Slightly amusing, hahahaha. :D But the sauce itself was nothing special. Tasted vaguely of Ayam Bakar Tomato, only with a slightly different flavour. Tasted rather familiar though.
- Today, Monday, 19th March
And today, Hadi used a few tablespoons of Soup Powder (or Rempah Sop) to make a soup-based dish with potatoes and fried onions and shallots. The soup was nice and salty, although it would probably have gone better with beef, haha. The dish itself smelled like beef while it was cooking in fact. Justin complained that it was "unnatural", but he liked the dish all the same.
And that's all from me for today! Boring week, isn't it? Sigh. Hopefully, some more interesting dishes will be on the way. :)
Quote of the day: I no longer prepare food or drink with more than one ingredient.