Honey and Mustard "Chicken Tonight"

Very simple dinner tonight, Hadi just followed the instructions on the back of a jar of Chicken Tonight, Honey and Mustard Flavour. (Justin's used a jar of Sausages Tonight before, if you remember). So anyway, here we go :D

What you need:
Boneless chicken pieces
1 onion, sliced
Salt and black pepper, for seasoning

What you do:

1. Season the chicken well with salt and black pepper. Pan-fry the onions with the chicken, until the chicken is golden brown.
2. Stir in sauce and simmer until chicken is fully cooked.

The boys got it in their heads that I would hate this dish, just because its supposed to be sweet (yes, I do detest sweet chicken). But surprisingly, this wasn't as sweet as they thought. Which is good. :P I quite liked it, it was quite... savoury, haha.

Hadi and Justin helped themselves to the sauce (I like my rice dry :P) but quickly got tired of it. Hadi complained that it was slightly oily. I guess it was nice when it was hot, but got a bit icky when cold. Oh well, that goes for most foods.

On a side-note, Justin didn't win anything for the tae kwon do competition, Hadi got a silver medal. But the thing is, Hadi won silver just because he was one of the two people in his weight + belt category. So the thing is, is it better to win nothing at all, or to win by default? :P

And Ruzanna, this is for you. ;) The label of the elusive Tex's chicken. Hope you can find it. :D

Quote of the day: I love cooking, I love reading, I love anything that doesn't take too much exercise!