Breaded Honey Chicken

Hadi once again took what seemed to be a simple recipe and turned it into something extra ;) What he initially wanted to do was a sweeter version of the rosemary roast chicken from last time. However, because of a careless mistake, he ended up with something quite different.

The intial marinade for the roast chicken was only supposed to be made up of honey and some seasonings, but he put in too much water and made it too runny. After a hasty discussion with me and Justin, he decided to put in some cornflour in to make it thicker. So it turned into a kind of batter instead. So the simple roast chicken essentially got converted into an oven-fried chicken instead. Oh, and in case you're wondering, for seasoning, he put in salt, chicken stock, rosemary and some chicken seasoning powder. I would suggest you add in some black pepper as well. :) A lot of it :P For added presentation, Hadi also sprinkled golden breadcrumbs before popping it into the oven.

In the end, the chicken turned out quite ok. A bit too sweet for my taste, but Hadi and Justin complained it wasn't sweet enough. They also said that the whole thing was lacking in flavour, needed more salt, Hadi says. It was fine with me though. And I'm usually the one who has high salt tolerance, haha. Oh well. Just adjust the thing to your taste, I suppose :D